OGUNDELE, O. E.; OJO, F. T.; AWOFODU, A. D. Public Knowledge, Attitudes, and Willingness to Use Genetically Modified Foods in Ogun State, Nigeria. Genetics & Applications, [S. l.], v. 9, n. 1, 2025. DOI: 10.31383/ga.vol9iss1ga02. Disponível em: https://genapp.ba/editions/index.php/journal/article/view/231. Acesso em: 17 oct. 2025.