ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF THE EXTRACTS FROM WILD GROWING Origanum vulgare L. Genetics & Applications, [S. l.], v. 2, n. 2, p. 62–66, 2018. DOI: 10.31383/ga.vol2iss2pp62-66. Disponível em: https://genapp.ba/editions/index.php/journal/article/view/111. Acesso em: 11 oct. 2026.