INCIDENCE OF HORSE MEAT IN PROCESSED FOOD ON B&H MARKET. Genetics & Applications, [S. l.], v. 2, n. 2, p. 57–61, 2018. DOI: 10.31383/ga.vol2iss2pp57-61. Disponível em: https://genapp.ba/editions/index.php/journal/article/view/110. Acesso em: 7 nov. 2026.