Few case studies as ideas for zero-waste from food production and processing. Genetics & Applications, [S. l.], v. 7, n. 2, p. 1–12, 2023. DOI: 10.31383/ga.vol7iss2ga08. Disponível em: https://genapp.ba/editions/index.php/journal/article/view/80. Acesso em: 8 nov. 2026.